“A shared love of food…”
The mere sight of these boards makes you want to roll up your sleeves and put on your apron.
A technical accessory, with its pestle to spice up your meal with aromas of fresh basil, garlic, pine nuts, pepper, ginger or chili. A return to authentic tastes, subtly brought out by choice ingredients. A way to boost creativity, for shared foodie moments!
Sustainable Production
Le Régal has adopted a sustainable development strategy that respects the entire forest-wood chain.
By sourcing its raw materials locally, all Le Régal woods are selected with the greatest care, in line with rigorous criteria in terms of quality, traceability and sustainable management of the French forest.
