“A shared love of food…”
The mere sight of these boards makes you want to roll up your sleeves and put on your apron. Separating what will be chopped from what will be kept. This allows you to prepare all your vegetables directly on the board before adding them to your dish. A return to authentic tastes, subtly brought out by choice ingredients. A way to boost creativity, for shared foodie moments!
Le Régal has adopted a sustainable development strategy that respects the entire forest-wood chain.
By sourcing its raw materials locally, all Le Régal woods are selected with the greatest care, in line with rigorous criteria in terms of quality, traceability and sustainable management of the French forest