“A shared love of food…” The mere sight of these boards makes you want to roll up your sleeves and put on your apron. A technical accessory, with its pestle to spice up your meal with aromas of fresh basil, garlic, pine nuts, pepper, ginger or chili. A return to authentic tastes, subtly brought out by choice ingredients. A way to boost creativity, for shared foodie moments! Sustainable Production Le Régal has adopted a sustainable development strategy that respects the entire forest-wood chain. By sourcing its raw materials locally, all Le Régal woods are selected with the greatest care, in line with rigorous criteria in terms of quality, traceability and sustainable management of the French forest.
New in 2021
Perfectly adapted for cutting, this board will fully adapt to your interior and accompany you in the preparation of your good dishes.
Made of French oak, of intermediate size, its unique design will allow you to make your kitchen a place of exception.
With this board all your culinary preparations will be a success. Each piece of the LE RÉGAL collection is stamped in the manner of a vintage specifying the origin of the wood and its year of manufacture.
- French oak board
- Vintage: indicating the year of manufacture and the origin of the wood
- Treated with grape seed oil
- Dimension: 420x350x30
- Weight : 2kg
In stock. Delivery in 3 days to 5 days.
|Dimensions||420 × 350 × 30 cm|
French oak, Macrame cotton rope made in France
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Designed to last, simply rinse our products with tepid water, supplemented, if necessary, by a little soap, then dry immediately. They are not suitable for use in dishwashers, for soaking and other uses that are excessively harsh. If you find that your product loses its smoothness over time, apply a very thin layer of grapeseed oil with a simple cloth.